Cheese Artichoke Dip

Name: Cheese Artichoke Dip
Yield: 4 servings
Ingredients: ounce process American cheese (Velveeta); can (10 1/2 ounces) cream of mushroom soup, regular or reduced fat; teaspoon Worcestershire sauce; cup evaporated milk; teaspoon dry mustard; cup shredded cheddar cheese; cup chopped roasted red pepper; can artichoke hearts, drained and coarsely chopped

Servings: 4

Ingredients

8 ounces process American cheese (Velveeta)
1 can (10 1/2 ounces) cream of mushroom soup , regular or reduced fat
2 teaspoons Worcestershire sauce
1/4 cups evaporated milk
1 teaspoon dry mustard
1 1/2 cups shredded cheddar cheese
1/3 cups chopped roasted red pepper
1 can artichoke hearts , drained and coarsely chopped

Instructions

1
Combine all ingredients in the slow cooker. Cover and cook on low setting for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, and/or chips.

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