Crock Pot Apricot-Glazed Pork Roast

Name: Crock Pot Apricot-Glazed Pork Roast
Cook time: 7 min
Total time: 7 min
Yield: 6 servings
Ingredients: cup herb-seasoned stuffing cubes; cup Progresso chicken broth (from 32-oz carton); cup dried apricots, chopped; cup frozen chopped onions (from 14-oz bag); boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat; cup apricot jam; tablespoon balsamic vinegar

Cook: 7 min

Total: 7 min

Servings: 6

Ingredients

4 cups herb-seasoned stuffing cubes
3/4 cups Progresso chicken broth (from 32-oz carton)
1/2 cups dried apricots , chopped
1/3 cups frozen chopped onions (from 14-oz bag)
1 boneless pork loin roast (2 to 2 1/2 lb) , trimmed of fat
1/3 cups apricot jam
1 tablespoon balsamic vinegar

Instructions

1
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork. Cover; cook on Low heat setting 7 to 8 hours. Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.

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