Crock-Pot Artichoke Dip

Name: Crock-Pot Artichoke Dip
Cook time: 1 min
Total time: 1 min
Yield: 12 servings
Ingredients: -2 Tablespoons Chopped Jalapenos; cup Chopped Green Onion; (14 Oz.) Cans of Artichoke Hearts (Drained); Oz. Cream Cheese (Softened) 2 Cups Monterey Jack Cheese; cup Pepper Jack Cheese; cup Half N Half

Cook: 1 min

Total: 1 min

Servings: 12

Ingredients

1 -2 Tablespoons Chopped Jalapenos
1/2 cups Chopped Green Onion
2 (14 Oz.) Cans of Artichoke Hearts (Drained)
16 Oz. Cream Cheese (Softened) 2 Cups Monterey Jack Cheese
2 cups Pepper Jack Cheese
2/3 cups Half N Half

Instructions

1
Add all ingredients into your Crock Pot and mix. Place Crock Pot on low and cook for 30 minutes to 1 hour. Stir twice within this time frame.

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