Crock Pot Beef Ragu With Penne

Instructions

1. 1

   In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place beef mixture in slow cooker; top with tomatoes. Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours). About 15 minutes before serving, cook and drain pasta as directed on package. Divide pasta among 4 serving bowls. When sauce is done, stir in salt. Spoon meat sauce over pasta. Top individual servings with cheese, basil and pepper.