Crock Pot Buttermilk Chicken With Peas

Name: Crock Pot Buttermilk Chicken With Peas
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: pound boneless, skinless chicken breast, cut into 3/4 inch pieces; cup carrots, sliced into coins; cup onion, chopped; cup water; tablespoon butter, melted; teaspoon sea salt; teaspoon black pepper; bay leaf; chicken gravy mix packet; cup buttermilk; teaspoon all-purpose flour; cup(s) frozen green peas, thawed; Trader Joe's refrigerated Buttermilk Biscuits

Cook: 8 min

Total: 8 min

Servings: 6

Ingredients

1 pound boneless , skinless chicken breast, cut into 3/4 inch pieces
1 1/2 cups carrots , sliced into coins
1/3 cups onion , chopped
1 1/2 cups water
2 tablespoons butter , melted
1/4 teaspoons sea salt
1/4 teaspoons black pepper
1 bay leaf
1 chicken gravy mix packet
1/3 cups buttermilk
2 teaspoons all-purpose flour
1 cup(s) frozen green peas , thawed
6 Trader Joe's refrigerated Buttermilk Biscuits

Instructions

1
In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf. Cover and cook on LOW for 6-8 hours. During the last 20 minutes of cooking time, stir in the gravy mix.Remove the bay l eaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture. Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot. While the chicken mixture is cooking, prepare biscuits as directed on can. Split biscuits; serve chicken mixture over biscuits.

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