Crock Pot Caramel Rolls

Name: Crock Pot Caramel Rolls
Cook time: 3 min
Total time: 3 min
Yield: 6 servings
Ingredients: cup brown sugar; teaspoon ground cinnamon; package (8 ounces each) refrigerator biscuit dough; cup butter, melted

Cook: 3 min

Total: 3 min

Servings: 6

Ingredients

1/2 cups brown sugar
1/2 teaspoons ground cinnamon
2 packages (8 ounces each) refrigerator biscuit dough
1/4 cups butter , melted

Instructions

1
Mix brown sugar and cinnamon together in small bowl. Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each coated biscuit in greased 3 1/2 to 5-quart slow cooker. Cover crock pot and cook on HIGH 2 1/2 to 3 hours, or until rolls are done. You can check rolls in the center after 2 hours for doneness. Top with minced apples for extra goodness!