Crock Pot Chicken Cacciatore

Name: Crock Pot Chicken Cacciatore
Yield: 6 servings
Ingredients: pound boneless skinless chicken thighs (about 12); jar (4.5 oz) Green Giant sliced mushrooms, drained; can (6 oz each) Italian-style tomato paste; cup Progresso chicken broth (from 32-oz carton); cup white wine, if desired; teaspoon dried basil leaves; teaspoon salt; dried bay leaf; ounce uncooked linguine; teaspoon dried thyme leaves; tablespoon cornstarch; Shredded Parmesan cheese, if desired

Servings: 6

Ingredients

2 1/2 pounds boneless skinless chicken thighs (about 12)
1 jar (4.5 oz) Green Giant sliced mushrooms , drained
2 cans (6 oz each) Italian-style tomato paste
1 3/4 cups Progresso chicken broth (from 32-oz carton)
1/2 cups white wine , if desired
1 1/2 teaspoons dried basil leaves
1/2 teaspoons salt
1 dried bay leaf
12 ounces uncooked linguine
1/4 teaspoons dried thyme leaves
1 tablespoon cornstarch
Shredded Parmesan cheese , if desired

Instructions

1
Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Add mushrooms, tomato paste, broth, wine, basil, salt and bay leaf; gently stir to mix. Cover; cook on Low heat setting 8 to 10 hours. About 15 minutes before serving, cook and drain linguine as directed on package. Remove chicken from slow cooker; cover to keep warm. Stir thyme into sauce in cooker. Increase heat setting to High. In small bowl, mix 1/4 cup sauce from cooker and the cornstarch until smooth; stir into remaining sauce in cooker. Cover; cook 10 minutes longer, stirring frequently. Remove bay leaf before serving. Serve chicken and sauce over linguine. Sprinkle with cheese.

Crock Pot Mediterranean Roast Turkey

8 min

Crock Pot Wild Mushroom Pasta With Walnuts

3 min

Crock Pot Vegetable And Chickpea Curry

6 min

Crock Pot Turkey With Sage And Bacon