Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili
Cook time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: onion, chopped; -oz can black beans; -oz can kidney beans; -oz can tomato sauce; ounce package frozen corn kernels; .5-oz cans diced tomatoes w/chilies; packet taco seasoning; tablespoon cumin; tablespoon chili powder; ounce (3-4) boneless skinless chicken breasts; chili peppers, chopped; cup chopped fresh cilantro

Cook: 10 min

Total: 10 min

Servings: 10

Ingredients

1 onion , chopped
1 16 -oz can black beans
1 16 -oz can kidney beans
1 8 -oz can tomato sauce
10 ounces package frozen corn kernels
2 14 .5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
24 ounces (3-4) boneless skinless chicken breasts
chili peppers , chopped (optional)
1/4 cups chopped fresh cilantro

Instructions

1
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in your crock pot. Place chicken on top and cover. Cook on low for 10 hours. Half hour before serving, remove chicken and shred. Return chicken to crock pot and stir. Top with fresh cilantro.

Crock Pot Mediterranean Roast Turkey

8 min

Crock Pot Wild Mushroom Pasta With Walnuts

3 min

Crock Pot Vegetable And Chickpea Curry

6 min

Crock Pot Turkey With Sage And Bacon