Crock Pot Ham And Wild Rice Soup

Name: Crock Pot Ham And Wild Rice Soup
Cook time: 9 min
Total time: 9 min
Yield: 8 servings
Ingredients: cup diced cooked ham; cup uncooked wild rice; medium onion, chopped (1/2 cup); bag (12 oz) Green Giant Valley Fresh Steamers frozen mixed vegetables, thawed; cup Progresso chicken broth (from 32-ounce carton); can (10.75 ounces) reduced-sodium cream of celery soup; teaspoon pepper; cup water; cup half-and-half

Cook: 9 min

Total: 9 min

Servings: 8

Ingredients

2 cups diced cooked ham
3/4 cups uncooked wild rice
1 medium onion , chopped (1/2 cup)
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen mixed vegetables , thawed
1 3/4 cups Progresso chicken broth (from 32-ounce carton)
1 can (10.75 ounces) reduced-sodium cream of celery soup
1/4 teaspoons pepper
3 cups water
1/2 cups half-and-half

Instructions

1
Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours. Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

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