Crock Pot Italian Chicken

Name: Crock Pot Italian Chicken
Cook time: 7 min
Total time: 7 min
Yield: 10 servings
Ingredients: 4 lbs. boneless, skinless chicken breasts; 5 medium tomatoes, chopped; 1 onion, chopped; 3 T. garlic, minced; 2 T. tomato paste; 2 T. olive oil; 1 T. honey; 2 T. Italian Seasoning; 1 T. red pepper flakes; 1 tsp. sea salt; 1 tsp. black pepper

Cook: 7 min

Total: 7 min

Servings: 10

Ingredients

4 lbs. boneless, skinless chicken breasts
5 medium tomatoes, chopped
1 onion, chopped
3 T. garlic, minced
2 T. tomato paste
2 T. olive oil
1 T. honey
2 T. Italian Seasoning
1 T. red pepper flakes
1 tsp. sea salt
1 tsp. black pepper

Instructions

1
Mix all ingredients (except chicken) together and mix for about 30 seconds until ingredients are mixed well. Place chicken breasts and sauce in crock; cover and Crock on LOW heat for 7 hours. Shred chicken with 2 forks. Let chicken absorb sauce and crock for another 30 mins. to 1 hour on LOW. Serve with your favorite pasta or quinoa.

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