Crock Pot Italian Turkey-Rice Dinner

Name: Crock Pot Italian Turkey-Rice Dinner
Cook time: 8 min
Total time: 8 min
Yield: 4 servings
Ingredients: 3medium carrots, shredded (2 cups); 2 medium stalks celery, sliced (1 cup); 1 small red bell pepper, chopped (1/2 cup); 1/2 teaspoon dried basil leaves; 1/3 cup water; 4 turkey thighs (8 to 12 oz each), skin removed; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup uncooked regular long-grain rice; 1 teaspoon dried oregano leaves; 1/2 cup shredded Italian-style six-cheese blend or mozzarella cheese (2 oz)

Cook: 8 min

Total: 8 min

Servings: 4

Ingredients

3medium carrots, shredded (2 cups)
2 medium stalks celery, sliced (1 cup)
1 small red bell pepper, chopped (1/2 cup)
1/2 teaspoon dried basil leaves
1/3 cup water
4 turkey thighs (8 to 12 oz each), skin removed
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup uncooked regular long-grain rice
1 teaspoon dried oregano leaves
1/2 cup shredded Italian-style six-cheese blend or mozzarella cheese (2 oz)

Instructions

1
In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water. Sprinkle turkey with salt and pepper; place on vegetable mixture. Cover and cook on Low heat setting 6 to 7 hours. Remove turkey from cooker. Stir rice and oregano into vegetable mixture; return turkey to cooker. Cover and cook on Low heat setting about 1 hour or until rice is tender. Remove turkey from cooker. Stir cheese into rice mixture until melted. Serve with turkey.

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