Crock Pot Mac & Cheese

Name: Crock Pot Mac & Cheese
Cook time: 195 min
Total time: 195 min
Yield: 12 servings
Ingredients: Cooking spray; ounce cooked elbow macaroni; One 12-ounce can evaporated milk; cup whole milk; cup (1/2 stick ) of butter, melted; teaspoon salt; Dash of pepper; large eggs, beaten; Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups); Dash of paprika

Cook: 3 hr 15 min

Total: 3 hr 15 min

Servings: 12

Ingredients

Cooking spray
8 ounces cooked elbow macaroni
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cups (1/2 stick ) of butter , melted
1 teaspoon salt
Dash of pepper
2 large eggs , beaten
Two 10-ounce bricks sharp Cheddar cheese , grated (about 5 cups)
Dash of paprika

Instructions

1
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

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