Crock Pot Mexican Chicken

Name: Crock Pot Mexican Chicken
Cook time: 4 min
Total time: 4 min
Yield: 8 servings
Ingredients: 2 lb boneless skinless chicken breasts; 1 teaspoon salt; 1 cup Old El Paso Thick 'n Chunky salsa; 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can); 1/2 cup chopped fresh cilantro

Cook: 4 min

Total: 4 min

Servings: 8

Ingredients

2 lb boneless skinless chicken breasts
1 teaspoon salt
1 cup Old El Paso Thick 'n Chunky salsa
1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2 cup chopped fresh cilantro

Instructions

1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle with salt. Top with salsa, chipotle chile and cilantro. Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours). Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid.

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