Crock Pot Mexican Chicken

Name: Crock Pot Mexican Chicken
Cook time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: cup chicken broth; boneless skinless chicken breast halves; cup taco seasoning; (28 ounce) can diced tomatoes; (4 ounce) can diced green chilies; (14 1/2 ounce) can black beans, rinsed and drained; (14 1/2 ounce) can corn, drained

Cook: 5 min

Total: 5 min

Servings: 6

Ingredients

1 cup chicken broth
6 boneless skinless chicken breast halves
1/4 cups taco seasoning
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can black beans , rinsed and drained
1 (14 1/2 ounce) can corn , drained

Instructions

1
Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender. Use as taco or burrito filling or eat as is!

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