Crock Pot Mexican Chili Cheese Dogs

Name: Crock Pot Mexican Chili Cheese Dogs
Cook time: 6 min
Total time: 6 min
Yield: 36 servings
Ingredients: 8 oz mild Mexican pasteurized prepared cheese product with jalapeno peppers, cut into cubes (1 1/2 cups); 1/2 cup mild taco sauce; 1 can (15 oz) chili without beans; 3 lb cocktail-size hot dogs or smoked link sausages; 1/4 cup chopped fresh cilantro

Cook: 6 min

Total: 6 min

Servings: 36

Ingredients

8 oz mild Mexican pasteurized prepared cheese product with jalapeno peppers, cut into cubes (1 1/2 cups)
1/2 cup mild taco sauce
1 can (15 oz) chili without beans
3 lb cocktail-size hot dogs or smoked link sausages
1/4 cup chopped fresh cilantro

Instructions

1
In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well. Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.</div>

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