Crock Pot Pasta E Fagioli Soup

Name: Crock Pot Pasta E Fagioli Soup
Cook time: 7 min
Total time: 7 min
Yield: 12 servings
Ingredients: pound ground beef; onion, chopped; carrots, chopped; stalks celery, chopped; (28 ounce) cans diced tomatoes, undrained; (16 ounce) can red kidney beans, drained; (16 ounce) can white kidney beans, drained; (10 ounce) cans beef stock; teaspoon oregano; teaspoon pepper; teaspoon parsley; teaspoon Tabasco sauce; (20 ounce) jar spaghetti sauce; ounce pasta

Cook: 7 min

Total: 7 min

Servings: 12

Ingredients

2 pounds ground beef
1 onion , chopped
3 carrots , chopped
4 stalks celery , chopped
2 (28 ounce) cans diced tomatoes , undrained
1 (16 ounce) can red kidney beans , drained
1 (16 ounce) can white kidney beans , drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Instructions

1
Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7-8 hours or high 4-5 hours. During last 30 min on high or 1 hour on low, add pasta.

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