Crock Pot Sausage Jambalaya

Name: Crock Pot Sausage Jambalaya
Cook time: 8 min
Total time: 8 min
Yield: 8 servings
Ingredients: cup chopped onion; cup chopped celery; cup water; teaspoon Cajun seasoning; teaspoon dried thyme; pound skinless, boneless chicken thighs, cut into 1-inch cubes; ounce andouille sausage, sliced; (14.5-ounce) can diced tomatoes and green chiles, undrained; pound medium shrimp, peeled and deveined; cup hot cooked rice; Chopped green onions

Cook: 8 min

Total: 8 min

Servings: 8

Ingredients

2 cups chopped onion
1 cup chopped celery
1 cup water
1/2 teaspoons Cajun seasoning
1/2 teaspoons dried thyme
1 pound skinless , boneless chicken thighs, cut into 1-inch cubes
8 ounces andouille sausage , sliced
1 (14.5-ounce) can diced tomatoes and green chiles , undrained
1 pound medium shrimp , peeled and deveined
4 cups hot cooked rice
Chopped green onions (optional)

Instructions

1
Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done. Serve over rice. Sprinkle with green onions, if desired. Quick Tip: To cut down on prep time, purchase prechopped onion and celery that you'll find in most grocers' produce departments. They are real time savers.

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