Crock Pot Short Ribs In Red Wine

Name: Crock Pot Short Ribs In Red Wine
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: tablespoon olive or vegetable oil; pound bone-in beef short ribs; teaspoon salt; teaspoon pepper; can (14.5 oz) stewed tomatoes, undrained; medium onion, chopped (1/2 cup); tablespoon tomato paste; cup red wine or Progresso beef flavored broth; cup Progresso beef flavored broth (from 32-oz carton); tablespoon Worcestershire sauce; cup water; tablespoon cornstarch

Cook: 8 min

Total: 8 min

Servings: 6

Ingredients

2 tablespoons olive or vegetable oil
3 pounds bone-in beef short ribs
1/4 teaspoons salt
1/4 teaspoons pepper
1 can (14.5 oz) stewed tomatoes , undrained
1 medium onion , chopped (1/2 cup)
2 tablespoons tomato paste
1/2 cups red wine or Progresso beef flavored broth
1/2 cups Progresso beef flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
1/4 cups water
2 tablespoons cornstarch

Instructions

1
In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce. Cover; cook on Low heat setting 7 to 9 hours. Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

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