Crock Pot Smoked Sausage Cassoulet

Name: Crock Pot Smoked Sausage Cassoulet
Cook time: 6 min
Total time: 6 min
Yield: 8 servings
Ingredients: bacon slices; cup chopped onion; teaspoon dried thyme; teaspoon dried rosemary; garlic cloves, minced; teaspoon salt; teaspoon freshly ground black pepper; (14.5-ounce) cans diced tomatoes, drained; (15-ounce) cans Great Northern beans, rinsed and drained; pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes; pound reduced-fat smoked sausage, cut into 1/2-inch cubes; teaspoon finely shredded fresh Parmesan cheese; teaspoon chopped fresh flat-leaf parsley

Cook: 6 min

Total: 6 min

Servings: 8

Ingredients

2 bacon slices
2 cups chopped onion
1 teaspoon dried thyme
1/2 teaspoons dried rosemary
3 garlic cloves , minced
1/2 teaspoons salt
1/2 teaspoons freshly ground black pepper
2 (14.5-ounce) cans diced tomatoes , drained
2 (15-ounce) cans Great Northern beans , rinsed and drained
1 pound lean boneless pork loin roast , trimmed and cut into 1-inch cubes
1/2 pounds reduced-fat smoked sausage , cut into 1/2-inch cubes
8 teaspoons finely shredded fresh Parmesan cheese
8 teaspoons chopped fresh flat-leaf parsley

Instructions

1
Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat.
2
Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.