Crock Pot Spiced Orange Pork Roast

Name: Crock Pot Spiced Orange Pork Roast
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: - to 3-pound pork shoulder roast; teaspoon salt; teaspoon pepper; medium orange; bag (16 ounces) baby-cut carrots; cup dried apricots or orange-flavored dried plums; cup chicken broth; teaspoon ground cinnamon; teaspoon ground nutmeg; tablespoon cornstarch; tablespoon water; tablespoon honey; chopped fresh parsley, if desired

Cook: 10 min

Total: 10 min

Servings: 8

Ingredients

2 1/2 - to 3-pound pork shoulder roast
1/2 teaspoons salt
1/4 teaspoons pepper
1 medium orange
1 bag (16 ounces) baby-cut carrots
1/2 cups dried apricots or orange-flavored dried plums
1/2 cups chicken broth
1/2 teaspoons ground cinnamon
1/4 teaspoons ground nutmeg
2 tablespoons cornstarch
1 tablespoon water
1 tablespoon honey
chopped fresh parsley , if desired

Instructions

1
Sprinkle pork with salt and pepper. Spray 10-inch skillet with cooking spray. Cook pork in skillet over medium-high heat until brown on all sides. Grate peel from orange; squeeze juice from orange. Reserve orange peel and juice. Place pork in 3 1/2- to 4-quart slow cooker. Place carrots and apricots on pork. Mix broth, cinnamon, nutmeg and reserved orange peel and juice; pour over pork. Cover and cook on low heat setting 9 to 11 hours or until pork is tender. Remove pork, carrots and apricots from cooker; cover to keep warm. Skim fat from surface of juices in cooker; pour juices into 1-quart saucepan. Mix cornstarch and water until smooth; stir in honey. Stir honey mixture into juices in saucepan. Cook over medium-low heat about 15 minutes, stirring constantly, until mixture is smooth and bubbly. Serve pork with carrots, apricots and sauce. Sprinkle with parsley.

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