Crock Pot Sweet Potatoes And Sausage

Name: Crock Pot Sweet Potatoes And Sausage
Cook time: 3 min
Total time: 3 min
Yield: 8 servings
Ingredients: ounce bulk pork sausage, thawed if frozen; large leeks, sliced (about 2 cups); teaspoon dried thyme leaves; pound dark orange sweet potatoes, peeled, cut into 1/4-inch slices (8 cups); cup freshly shredded Parmesan cheese; cup apple juice or chicken broth

Cook: 3 min

Total: 3 min

Servings: 8

Ingredients

12 ounces bulk pork sausage , thawed if frozen
2 large leeks , sliced (about 2 cups)
1 teaspoon dried thyme leaves
3 pounds dark orange sweet potatoes , peeled, cut into 1/4-inch slices (8 cups)
1 cup freshly shredded Parmesan cheese
1/4 cups apple juice or chicken broth

Instructions

1
Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain. Stir in leeks and thyme. In slow cooker, layer half the sweet potatoes, sausage mixture and cheese. Repeat with remaining sweet potatoes and sausage mixture. Pour apple juice over top; sprinkle with remaining cheese. Cover; cook on High heat setting 2 1/2 to 3 hours or until sweet potatoes are tender.

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