Crock Pot Thai Curry Beef

Name: Crock Pot Thai Curry Beef
Cook time: 7 min
Total time: 7 min
Yield: 8 servings
Ingredients: pound lean beef stew meat; teaspoon salt; cup finely chopped onion (1 onion); garlic cloves, minced; cup lower-sodium beef broth; tablespoon dark brown sugar; tablespoon red curry paste; tablespoon fish sauce; tablespoon fresh lime juice; (13.5-ounce) can light coconut milk; jalapeno pepper, minced; cup bagged baby spinach leaves; cup hot cooked jasmine rice; cup fresh basil leaves

Cook: 7 min

Total: 7 min

Servings: 8

Ingredients

2 pounds lean beef stew meat
1/8 teaspoons salt
2 cups finely chopped onion (1 onion)
4 garlic cloves , minced
3/4 cups lower-sodium beef broth
1 tablespoon dark brown sugar
3 tablespoons red curry paste
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 (13.5-ounce) can light coconut milk
1 jalapeno pepper , minced
2 cups bagged baby spinach leaves
4 cups hot cooked jasmine rice
1/2 cups fresh basil leaves

Instructions

1
Heat a large nonstick skillet over medium-high heat. Add beef; cook 5 minutes or until browned, stirring occasionally. Drain. Place beef in a 4-quart electric slow cooker; sprinkle with salt.
2
Return pan to medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Spoon onion mixture over beef. Combine beef broth and next 6 ingredients (through jalapeño); pour over beef. Cover and cook on LOW for 6 hours.
3
Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts. Serve beef mixture over rice; sprinkle with basil leaves.

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