Crock Pot Thyme White Bean Cassoule

Name: Crock Pot Thyme White Bean Cassoule
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: tablespoon olive oil; cup chopped onion; cup (1/2-inch-thick) slices diagonally cut carrot; cup (1/2-inch-thick) slices diagonally cut parsnip; garlic cloves, minced; cup cooked Great Northern beans; cup organic vegetable broth; teaspoon dried thyme; teaspoon salt; teaspoon freshly ground black pepper; (28-ounce) can diced tomatoes, undrained; bay leaf; cup dry breadcrumbs; ounce grated fresh Parmesan cheese (about 1/4 cup); tablespoon butter, melted; links frozen meatless Italian sausage, thawed and chopped; tablespoon chopped fresh parsley

Cook: 8 min

Total: 8 min

Servings: 6

Ingredients

1 tablespoon olive oil
1 1/2 cups chopped onion
1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot
1 cup (1/2-inch-thick) slices diagonally cut parsnip
2 garlic cloves , minced
3 cups cooked Great Northern beans
3/4 cups organic vegetable broth
1/2 teaspoons dried thyme
1/4 teaspoons salt
1/4 teaspoons freshly ground black pepper
1 (28-ounce) can diced tomatoes , undrained
1 bay leaf
1/4 cups dry breadcrumbs
1 ounce grated fresh Parmesan cheese (about 1/4 cup)
2 tablespoons butter , melted
2 links frozen meatless Italian sausage , thawed and chopped
2 tablespoons chopped fresh parsley

Instructions

1
Heat oil in a large nonstick skillet over medium heat. Add onion, carrot, parsnip, and garlic; cover and cook 5 minutes or until tender. Place in a 5-quart electric slow cooker. Add beans and next 6 ingredients (through bay leaf). Cover and cook on low 8 hours or until vegetables are tender. Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until moist. Stir breadcrumb mixture and sausage into bean mixture; sprinkle with parsley.