Crock Pot Turkey Breast

Name: Crock Pot Turkey Breast
Cook time: 7 min
Total time: 7 min
Yield: 8 servings
Ingredients: medium red potatoes, cut into 1-inch pieces (about 4 cups); medium carrots, cut into 1-inch pieces (about 2 cups); small onion, cut into wedges (1/2 cup); bone-in turkey breast with gravy packet (5 to 6 lb)

Cook: 7 min

Total: 7 min

Servings: 8

Ingredients

3 medium red potatoes , cut into 1-inch pieces (about 4 cups)
8 medium carrots , cut into 1-inch pieces (about 2 cups)
1 small onion , cut into wedges (1/2 cup)
1 bone-in turkey breast with gravy packet (5 to 6 lb)

Instructions

1
In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top. Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170F.

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