Crock Pot Turkey With Sage And Bacon

Name: Crock Pot Turkey With Sage And Bacon
Cook time: 8 min
Total time: 8 min
Yield: 8 servings
Ingredients: -pound bone-in turkey breast, thawed if frozen and skin removed; teaspoon garlic pepper; small red potatoes, cut into fourths; cup baby-cut carrots; slices cooked bacon, crumbled; jar (12 ounces) roasted turkey gravy; tablespoon Gold Medal® all-purpose flour; teaspoon dried sage leaves; tablespoon Worcestershire sauce

Cook: 8 min

Total: 8 min

Servings: 8

Ingredients

6 -pound bone-in turkey breast , thawed if frozen and skin removed
1/2 teaspoons garlic pepper
8 small red potatoes , cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon , crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal® all-purpose flour
3/4 teaspoons dried sage leaves
1 tablespoon Worcestershire sauce

Instructions

1
Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables. Cover and cook on Low heat setting 7 to 8 hours. Serve turkey with vegetables and gravy.

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