Crockpot Beef Hash Recipe

Name: Crockpot Beef Hash Recipe
Yield: 6 servings
Ingredients: to 3 cups cut-up cooked beef, leftover roast, cooked stew beef or even corned beef brisket; large package (about 32 ounces) frozen hash brown potatoes, thawed; cup finely chopped onion; cup butter, melted; cup leftover or purchased gravy; salt and pepper

Servings: 6

Ingredients

2 to 3 cups cut-up cooked beef , leftover roast, cooked stew beef or even corned beef brisket
1 large package (about 32 ounces) frozen hash brown potatoes , thawed
1 cup finely chopped onion
1/4 cups butter , melted
1 1/2 cups leftover or purchased gravy
salt and pepper

Instructions

1
Combine all ingredients in 5-quart crock-pot. Cover and cook on LOW for 6 to 8 hours. Serves 6.

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