Crockpot Shrimp Creole

Name: Crockpot Shrimp Creole
Cook time: 8 min
Total time: 8 min
Yield: 4 servings
Ingredients: cup diced celery; c. chopped onion; c. chopped bell pepper; (8 oz.) can tomato sauce; (28 oz.) can whole tomatoes, broken up; clove garlic, minced; tsp. salt; tsp. pepper; drops Tabasco, or to taste; lb. shrimp, de-veined & shelled

Cook: 8 min

Total: 8 min

Servings: 4

Ingredients

1 1/2 cups diced celery
1 1/4 c. chopped onion
1 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes , broken up
1 clove garlic , minced
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco , or to taste
1 lb. shrimp , de-veined & shelled

Instructions

1
Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice

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