Curried Lentil-Tomato Soup

Name: Curried Lentil-Tomato Soup
Cook time: 8 min
Total time: 8 min
Yield: 4 servings
Ingredients: center-cut bacon slices; cup chopped sweet onion (1 onion); garlic cloves, finely chopped; cup fat-free, lower-sodium chicken broth; cup dried lentils; cup chopped carrot; cup chopped celery; teaspoon curry powder; teaspoon ground ginger; teaspoon ground cinnamon; (14.5-ounce) cans no-salt-added stewed tomatoes, undrained; cup half-and-half; tablespoon dry sherry

Cook: 8 min

Total: 8 min

Servings: 4

Ingredients

4 center-cut bacon slices
1 1/2 cups chopped sweet onion (1 onion)
4 garlic cloves , finely chopped
3 cups fat-free , lower-sodium chicken broth
1 cup dried lentils
1/2 cups chopped carrot
1/2 cups chopped celery
2 teaspoons curry powder
1/2 teaspoons ground ginger
1/4 teaspoons ground cinnamon
2 (14.5-ounce) cans no-salt-added stewed tomatoes , undrained
1/2 cups half-and-half
2 tablespoons dry sherry

Instructions

1
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and garlic to drippings in pan; saute 3 minutes. Transfer onion mixture to a 4-quart electric slow cooker. Stir in broth and next 7 ingredients (through tomatoes). Cover and cook on LOW for 8 hours. Stir in half-and-half and sherry. Ladle soup into bowls; sprinkle with crumbled bacon.

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