Breakfast

Instant Pot Hash

Name: Instant Pot Hash
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Ingredients: tbsp. extra-virgin olive oil; tablespoon butter; pound thick-cut Canadian bacon; medium yellow onion, chopped; red bell pepper, chopped; green bell pepper, chopped; clove garlic, minced; tsp. dried oregano; tsp. cumin seeds; tsp. cayenne; kosher salt; freshly ground black pepper; lb. yellow potatoes, quartered; c. low-sodium vegetable broth; tablespoon freshly chopped parsley, for garnish; Eggs for serving

Potato hash is one of the classics a hungry crowd enjoys. One can also use sausage instead of bacon.

Prep: 15 min

Cook: 50 min

Total: 1 hr 5 min

Servings: 6

Ingredients

1 tbsp. extra-virgin olive oil
1 tablespoon butter
1/2 pounds thick-cut Canadian bacon
1/2 medium yellow onion , chopped
1 red bell pepper , chopped
1 green bell pepper , chopped
2 cloves garlic , minced
1 tsp. dried oregano
1/2 tsp. cumin seeds (optional)
1/4 tsp. cayenne
kosher salt
freshly ground black pepper
1 lb. yellow potatoes , quartered
1/2 c. low-sodium vegetable broth
1 tablespoon freshly chopped parsley , for garnish
Eggs for serving

Instructions

1
Set pot on medium. Add oil and butter too pot. When butter is fully melted then add bacon and fry till it is crisp. Add onions, peppers and cook until both are tender.
2
Add garlic, oregano, cumin seeds and cayenne. Season with salt and pepper and cook for 1 minute till they leave fragrance.
3
Add potatoes and broth to pot and stir to combine. Set Instant Pot to Pressure Cook on high and set timer for 12 minutes. When time is up, use quick release method to release pressure.
4
Remove lid and set Instant Pot back on Sauté. Cook, stirring occasionally, until remaining broth is evaporated, about 2 minutes.
5
Garnish with parsley and serve with fried eggs.