Maple Slow Cooker Cake

Instructions

1. 1

   Lightly toast nuts in a dry skillet over medium-high heat. Add maple syrup and salt. Cook until syrup is evaporated and nuts are glossy and sticky. Set aside and allow to cool.

2. 2

   Combine cake mix, butter, water, eggs, cinnamon, and maple syrup in a mixing bowl. Blend thoroughly with a hand mixer.

3. 3

   Pour cake batter into a slow cooker that has been lined with parchment paper. Set the temperature to high. Cook for 2-2 ½ hours or until cake is brown and spongy.

4. 4

   Carefully remove cake from slow cooker and allow to cool. Cut into cubes and top with whipped cream and walnuts.

5. 5

   Enjoy!