Mild Crock Pot Chili

Name: Mild Crock Pot Chili
Cook time: 6 min
Total time: 6 min
Yield: 12 servings
Ingredients: pound lean ground beef; large onion, chopped; (15 ounce) cans great northern beans, drained; (15 ounce) cans kidney beans, drained; (10 ounce) cans condensed tomato soup; (10 ounce) can tomato sauce; (10 ounce) can diced tomatoes with green chilies; teaspoon taco seasoning; teaspoon ground cumin; teaspoon chili powder; shredded cheddar cheese; sour cream

Cook: 6 min

Total: 6 min

Servings: 12

Ingredients

2 pounds lean ground beef
1 large onion , chopped
2 (15 ounce) cans great northern beans , drained
2 (15 ounce) cans kidney beans , drained
2 (10 ounce) cans condensed tomato soup
1 (10 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
2 teaspoons taco seasoning
2 teaspoons ground cumin
2 teaspoons chili powder
shredded cheddar cheese (optional)
sour cream (optional)

Instructions

1
Brown ground beef in a large skillet and drain. Combine beef with the next nine ingredients in a large crock pot. Cook for 6-8 hours on Low or 3-4 hours on High. Serve, adding cheddar cheese and/or sour cream, if desired.

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