Mozzerella Stuffed Meatballs

Name: Mozzerella Stuffed Meatballs
Cook time: 300 min
Total time: 300 min
Yield: 6 servings
Ingredients: Cut low moisture mozzarella cheese into 3/4 inch cube cubes. Store in refrigerator while preparing the meat.; In a large mixing bowl combine:; pound ground beef; pound hot Italian sausage; teaspoon garlic powder; teaspoon salt; teaspoon black pepper; cup bread crumbs; cup parmesan cheese; eggs; cup whole milk; cup chopped parsley

Cook: 5 hr

Total: 5 hr

Servings: 6

Ingredients

Cut low moisture mozzarella cheese into 3/4 inch cube cubes. Store in refrigerator while preparing the meat.
In a large mixing bowl combine: <span class="text_exposed_show">
1 pound ground beef
1 pound hot Italian sausage
1/2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 cup bread crumbs
1/4 cups parmesan cheese
2 eggs
1/2 cups whole milk
1/2 cups chopped parsley

Instructions

1
Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
2
Arrange meatballs in slow cooker and cover in tomato sauce.

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