Refried Bean Dip

Name: Refried Bean Dip
Yield: 8 servings
Ingredients: can (16 ounces) re-fried beans; teaspoon salt; cup shredded cheddar cheese or Mexican cheese blend; can (4 ounces) chopped green chile peppers; tablespoon taco sauce; cup Chopped green onions; tortilla chips

Servings: 8

Ingredients

1 can (16 ounces) re-fried beans
1/4 teaspoons salt
1 cup shredded cheddar cheese or Mexican cheese blend
1 can (4 ounces) chopped green chile peppers
2 tablespoons taco sauce
1/2 cups Chopped green onions
tortilla chips

Instructions

1
In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crock-pot.

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