Reuben Dip

Name: Reuben Dip
Yield: 4 servings
Ingredients: cup sauerkraut; cup cream cheese, softened; cup shredded Swiss cheese; cup corned beef, chopped; cup Thousand Island dressing

Servings: 4

Ingredients

2 cups sauerkraut
1 cup cream cheese , softened
2 cups shredded Swiss cheese
2 cups corned beef , chopped
1/4 cups Thousand Island dressing

Instructions

1
Mix all ingredients in the crock pot. Heat on high until Swiss cheese is melted, stirring occasionally. Turn to keep warm. Serve in crackpot or transfer to serving bowl. Goes great with any bread especially rye.

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