Slow Cooker Carnitas

Name: Slow Cooker Carnitas
Cook time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: teaspoon salt; teaspoon garlic powder; teaspoon ground cumin; teaspoon crumbled dried oregano; teaspoon ground coriander; teaspoon ground cinnamon; (4 pound) boneless pork shoulder roast; bay leaves; cup chicken broth

Cook: 10 min

Total: 10 min

Servings: 10

Ingredients

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoons crumbled dried oregano
1/2 teaspoons ground coriander
1/4 teaspoons ground cinnamon
1 (4 pound) boneless pork shoulder roast
2 bay leaves
2 cups chicken broth

Instructions

1
Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
2
Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.

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