Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Cook time: 7 min
Total time: 7 min
Yield: 5 servings
Ingredients: -4 lbs corned beef brisket; onion, coarsely chopped; cup cider vinegar; cup brown sugar; -2 tablespoon Dijon mustard; teaspoon pepper; teaspoon ground cloves; medium head of cabbage, cut into wedges; apple, sliced; -1/2 teaspoon caraway seed; ounce dark beer

Cook: 7 min

Total: 7 min

Servings: 5

Ingredients

3 -4 lbs corned beef brisket
1 onion , coarsely chopped
1/4 cups cider vinegar
1/4 cups brown sugar
1 -2 tablespoon Dijon mustard
1/2 teaspoons pepper
1/4 teaspoons ground cloves
1 medium head of cabbage , cut into wedges
1 apple , sliced
1/4 -1/2 teaspoon caraway seed (optional)
12 ounces dark beer

Instructions

1
Place corned beef brisket and any seasonings included in your slow cooker. Top with onion. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top. Add the cabbage wedges and apple slices and caraway seeds if using them. Pour beer over top. Cover and cook on low for about 7 hours or high for about 4-5 hours.

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