Slow Cooker Nacho Soup

Instructions

1. 1

   Place chicken, onion, garlic and spices into a 6-quart slow cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.

2. 2

   Set slow cooker to HIGH, cover and cook for 3 hours.

3. 3

   After 3 hours remove and shred the chicken into bite-sized pieces.

4. 4

   Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting.

5. 5

   Let soup cook for an additional 45 minutes.

6. 6

   Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.

7. 7

   Enjoy!