Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Cook time: 8 min
Total time: 8 min
Yield: 8 servings
Ingredients: lbs. beef chuck roast; carrots (peeled and chopped); jalapenos (tops removed, chopped); medium peppers (tops removed, chopped); medium onion (diced); medium radishes (tops removed, cut in half); -2 sweet potatoes (cut into chunks); -oz. can pineapple chunks; .5-oz. can stewed tomatoes; cup frozen corn; -oz. can coconut milk; -cup canola oil; -tablespoon garlic powder; -tablespoon ground cumin; Salt and pepper to taste

Cook: 8 min

Total: 8 min

Servings: 8

Ingredients

2 lbs. beef chuck roast
2 carrots (peeled and chopped)
2 jalapenos (tops removed , chopped)
2 medium peppers (tops removed , chopped)
1 medium onion (diced)
4 medium radishes (tops removed , cut in half)
1 -2 sweet potatoes (cut into chunks)
1 8 -oz. can pineapple chunks
1 14 .5-oz. can stewed tomatoes
2 cups frozen corn
1 14 -oz. can coconut milk
1/4 -cup canola oil
1 -tablespoon garlic powder
1 -tablespoon ground cumin
Salt and pepper to taste

Instructions

1
Heat oil in frying pan over medium-high heat. Season roast with garlic, cumin, salt, and pepper; brown on both sides. Remove roast from pan; put in slow cooker with remaining ingredients. Cover and cook on low about 8 hours.

Crock Pot Mediterranean Roast Turkey

8 min

Crock Pot Wild Mushroom Pasta With Walnuts

3 min

Crock Pot Vegetable And Chickpea Curry

6 min

Crock Pot Turkey With Sage And Bacon