Slow Low Country Boil

Name: Slow Low Country Boil
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: quarts cold water; cup Old Bay or other spicy seasoning; tablespoon kosher salt, plus more, to taste; celery stalks, cut into 1-inch pieces; yellow onion, diced; head garlic, halved; pound small red potatoes; ears corn, shucked, each cut into 4 pieces; pound smoked sausage, cut into 1 1/2-inch slices; pound medium shrimp, in the shell, deveined

Cook: 5 min

Total: 5 min

Servings: 8

Ingredients

4 quarts cold water
1/4 cups Old Bay or other spicy seasoning
1 tablespoon kosher salt , plus more, to taste
4 celery stalks , cut into 1-inch pieces
1 yellow onion , diced
1 head garlic , halved
2 1/2 pounds small red potatoes
4 ears corn , shucked, each cut into 4 pieces
2 pounds smoked sausage , cut into 1 1/2-inch slices
2 pounds medium shrimp , in the shell, deveined

Instructions

1
In a slow cooker combine the water, Old Bay seasoning, salt, celery, onion, garlic and potatoes and cook on low heat until the potatoes are tender when pierced with a knife, 4-6 hours. Add the corn and sausage to the crock pot and simmer until the corn is tender, 1-2 more hours. Add the shrimp and simmer until opaque, 20 to 30 minutes more. Taste the broth and adjust the seasonings with salt and pepper, if necessary. Serve immediately.

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