Instant Pot Mac and Cheese

Instructions

1. 1

   Combine dried pasta, water, butter, mustard, salt and hot sauce in the stainless steel insert of the Instant Pot.

2. 2

   Turn the lid and secure the pot.

3. 3

   Set the mode to MANUAL for taking instant pot to high pressure.

4. 4

   It will take 10 to 15 minutes for pot to obtain pressure, then it will count down from 4 minutes.

5. 5

   Once the 4 minute countdown is finished, quick release the pot and turn off the instant pot.

6. 6

   If any liquid comes out of the valve then use a wooden utensil or pot holder to close the valve. Wait a minute to release pressure again. Shut the ‘keep warm’ mode. This is done in order to prevent the pasta from overcooking.

7. 7

   Turn lid to open, keep lid angled away to avoid steam burns.

8. 8

   Pour evaporated milk into the pot and stir. Add shredded cheese using handfuls.

9. 9

   Keep on stirring until cheese is melted.

10. 10

    Serve immediately with your favorite toppings or store for later.