Dinner

Instant Pot Thai Peanut Butter Chicken and Noodles

This is the best pot recipe that you will make! Chicken breasts are cooked in a homemade fiery Thai peanut sauce and finished off with peas and noodles for an easy healthy meal you can enjoy at lunch time.
Prep: 5 min
Cook: 50 min
Total: 55 min
Servings: 5
Instant Pot Thai Peanut Butter Chicken and Noodles

Instructions

  1. 1

    Turn the setting to ‘sauté’ on the Instant Pot. And lightly sauté the peas for 1 to 2 minutes until they are slightly cooked. Remove the peas and set them aside. Turn off the SAUTE mode.

  2. 2

    Add chicken, Thai peanut sauce and broth to the pot. Cook at high pressure for about 12 minutes.

  3. 3

    Turn the nozzle and release the steam. Remove only the chicken, leave the sauce. Add the noodles and make sure all the noodles are submerged in the sauce. Put the peas on top of the noodles and close the lid as quickly as possible. Turn the mode to NORMAL and cook for 10 minutes or until the noodles are soft yet firm

  4. 4

    In the meantime, shred the chicken breasts.

  5. 5

    Give the noodles a good stir after removing the lid of the pot. Add the shredded chicken back to the pot and cook for an additional 10 minutes on the same mode. Serve warm with any sauce of your preference.

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